Read our latest news item where PhD student, Kirsty Blair, reflects on their project playing with food: using games to engage with the complexity of sustainable agri-food systems.
Connect Series Event: Business models to transition towards regenerative agriculture and nature positive business.
Catch up on our connect series event where Professor Fergus Lyon and Dr Amy Burnett from Middlesex University present their study on business models for the regenerative economy and how agri-food businesses can remain profitable while supplying food, restoring biodiversity and tackling climate change.
Policy Insight Report
Read the latest policy insight report from our impact and engagement consultants, Future Advocacy.
Connect Series Event: The role of local food economies in securing the future UK food system.
Re-watch on our connect series event where Dr Tracey Duncombe, our TUKFS knowledge exchange fellow, hosts a panel discussion about the role of local food economies in securing the future UK food system.
Listening to soil: Reflections from Groundswell 2025
Read our latest news item where PhD students from the UK Food Systems Centre for Doctoral Training, Rye Hickman and Alex Montgomery, reflect on their installation at Groundswell 2025.
The impact of FIO Food on Early Career Researcher’s research journey
Read our latest news item where early career researchers from FIO-Food reflect on their experience working on the project.
Can we agree some fundamentals of food system transformation?
This report summarises research from a Synergy Fund project that explored how stakeholders of the Transforming UK Food Systems programme conceptualise food system failure, and whether there is agreement about the fundamentals of failure.
Policy Insight Report
Read the latest policy insight report from our impact and engagement consultants, Future Advocacy.
Understanding acceptance of urban-grown food in UK consumers and food system stakeholders.
Read our latest news item from Dr Beth Mead highlighting the key findings from their TUKFS-FSA Research Fellowship exploring UK consumer and stakeholder perceptions of urban-grown foods to identify barriers to their acceptance and opportunities to address them.
New Policy and Practice Note: Putting UK-Grown Pulses Back on the Table
This policy and practice note draws on insights from across the Transforming UK Food Systems programme and explores the barriers and opportunities for UK-grown pulses in building a healthier, more sustainable, and more secure food system. It features case studies, identifies key challenges, and offers recommendations for policy and practice.
