News

Read about DIO-Food’s parliamentary event earlier in September.

Read the latest policy insight report from our impact and engagement consultants, Future Advocacy.

Read our latest news item where PhD student, Kirsty Blair, reflects on their project playing with food: using games to engage with the complexity of sustainable agri-food systems.

Catch up on our connect series event where Professor Fergus Lyon and Dr Amy Burnett from Middlesex University present their study on business models for the regenerative economy and how agri-food businesses can remain profitable while supplying food, restoring biodiversity and tackling climate change.

Read the latest policy insight report from our impact and engagement consultants, Future Advocacy.

Re-watch on our connect series event where Dr Tracey Duncombe, our TUKFS knowledge exchange fellow, hosts a panel discussion about the role of local food economies in securing the future UK food system.

Read our latest news item where PhD students from the UK Food Systems Centre for Doctoral Training, Rye Hickman and Alex Montgomery, reflect on their installation at Groundswell 2025.

Read our latest news item where early career researchers from FIO-Food reflect on their experience working on the project.

This report summarises research from a Synergy Fund project that explored how stakeholders of the Transforming UK Food Systems programme conceptualise food system failure, and whether there is agreement about the fundamentals of failure.

Read the latest policy insight report from our impact and engagement consultants, Future Advocacy.