This TUKFS Connect webinar explored how food choices can be guided towards better health and environmental sustainability through changes to food environments, rather than relying solely on individual knowledge or motivation. Drawing on insights from two complementary TUKFS projects, SNEAK and SUS‑Health, the session highlighted how practical interventions at the point of meal provision and selection can deliver measurable benefits at population level. Together, the projects demonstrated how menu design, information provision and pricing can work in combination to support healthier, lower‑impact diets across canteens and restaurant settings, while also raising important considerations around affordability, transparency and equity.
Catch up on this Connect Series Event
On the first Thursday of each month our Knowledge Exchange Fellow, Dr Tracey Duncombe, holds a webinar showcasing research and innovation across the Food System landscape. To date, these events have covered a variety of topics from public diners and whole school approaches to food, to putting food centre stage at COP29 and cultured meat. If you would like to join future webinars please email food.systems@bbsrc.ukri.org or to catch up on previous events visit our YouTube playlist.
